Khapli Atta

Introducing "Khapli Atta" by FOODThink - An ancient, nutrient-rich wheat variety perfect for those with diabetes due to its low glycemic index. Packed with protein, iron, fiber, thiamine, and other B vitamins, Khapli atta is a wholesome choice. The high fiber content aids in quicker fullness, ideal for those on a diet.

For women during pregnancy or post-pregnancy, Khapli atta is rich in iron and magnesium, offering valuable nutrition. Beyond rotis, it adds a unique flavor to dishes like bread, pasta, cakes, muffins, and biscuits. Versatile and nutritious, it can replace common whole wheat flour in various recipes. Embrace the goodness of Khapli atta for a blend of ancient grains and modern nutrition with FOODThink.

Nutritional Chart