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Roasted Semolina with Wheat Bran Upma.png

Roasted Semolina

Roasted Semolina with Wheat Bran Upma

Ingredients:

  • 1/2 cup roasted semolina with wheat bran (sooji)

  • 1 small onion, chopped

  • 1 green chili, chopped

  • 1/2 tsp mustard seeds

  • 1/2 tsp cumin seeds

  • 1/4 tsp turmeric powder

  • 1 tbsp oil or ghee

  • 1 sprig curry leaves

  • 1 tbsp chopped coriander leaves

  • Salt to taste

  • 1 1/2 cups water

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Instructions:

  • Heat oil in a pan, add mustard seeds, cumin seeds, and curry leaves. Let them splutter.

  • Add chopped onions, green chilies, and turmeric. Sauté until onions turn soft.

  • Add roasted semolina and wheat bran, stirring well for 1-2 minutes.

  • Pour in water, add salt, and stir continuously to avoid lumps.

  • Cook on medium heat until the mixture thickens and semolina is soft.

  • Garnish with chopped coriander leaves and serve hot with coconut chutney or yogurt.

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