Instructions:

• In a bowl, mix khapli atta and salt. Add water gradually and knead into a soft dough.

• Divide the dough into small balls and roll out each into a thin roti.

• Cook on a hot tawa, flipping once, until brown spots appear on both sides.

• Serve the soft rotis with a dollop of ghee alongside dal, sabzi, or curry for a wholesome meal.