Mango Banana Smoothei With Wheat germ

Thick Mango Smoothie With Wheat Germ

This mango banana smoothie is very creamy and thick in texture, added wheat germ will give crunchy flavour in that.

Preparation Time:    Cooking Time:    Total Time:     Makes 2 big glasses


1 cup chilled and chopped mangoes
1 cup chilled and chopped bananas
2 tbsp FoodThink Toasted wheat germ
2cup chilled full-fat milk
2 tbsp sugar
1 cup ice-cubes

For The Garnish

2 mint leaves


Combine mangoes, bananas, wheat germ, sugar and ice-cubes and blend in a juicer. Blend heavyly untill captures smooth and creamy texture.
Pour in the glass. Serve immediately garnished with a mint leaves

Leave a Reply

Your email address will not be published. Required fields are marked *